How to reduce your sugar intake…
The biggest hurdle to reducing sugar is initially taste. Store bought processed foods all have an excessive amount of sugar (and salt) so our taste buds are used to more sweet flavours. Sugar is hidden in foods you wouldn’t think contain too much added sugar like crackers, condiments, peanut butter to name a few! When we eat this way our blood sugar levels are unstable and puts us on track for conditions like diabetes.
The way we start our day is especially important for setting the tone. I find if I eat something particularly sweet for breakfast, I am constantly craving that sweetness all day. Do you find that too? To help reduce sugar, start breakfast with unprocessed foods like fruit, fruit smoothies, whole grain bread, granola or oatmeal.
Add natural ingredients for sweeteners, like maple syrup and honey. Even fruit itself is sweet (bananas, pineapple, strawberries). Coconut has a natural sweetness, when added to trail mix or granola.
Try not to stock processed foods and sweets in your house. They are difficult to resist and if we keep these foods for treats, then an indulgence once in a while is ok compared to every day. Consider changing your definition of treat from store-bought chocolate chip cookies to a healthier homemade version. Keep them in the freezer so you have to defrost it before eating. If the temptation passes, keep it for another time.
Try roasting vegetables and eating as is or top them on a salad. The simple process of roasting vegetables brings out more flavour and sweetness. They start to caramelize and taste so delicious! Also make your own salad dressings to reduce sugar and oil content.
Be careful with beverages. Fruit juices and pop all contain a lot of sugar and most of us don’t take those extra calories into account. Instead drink flavoured water or herbal teas.
Lastly balance the sweetness with fibre. Fibre slows the absorption of sugar into your bloodstream giving your liver more time to deal with the calories. You can do this by adding nuts and seeds (like ground flax) and focus on sweets that involve fresh fruit that has its own fibre.
Once you more aware of added sugar in foods, your taste buds will change and you will start to appreciate foods in a more natural state, as they were meant to be eaten. Flavour can be added without the extra sugar.
How did you reduce your sugar intake?
Please let me know if the comment section below…
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