Black Bean Brownie Bites
This fun little recipe reminds me of two-bite brownies, but I used a regular sized muffin tin to make them so they are probably more like a 3 or 4 bite brownie! Black beans are incorporated for added fibre and protein.
- 1 (16oz) can black beans
- ½ ripe avocado
- ½ cup brown sugar
- ¼ cup cocoa powder
- ¼ cup walnuts
- 1 Tbsp coconut oil
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/3 cup dairy-free chocolate chips melted
- 1/3 cup dairy-free chocolate chips
- 1/3 cup walnuts finely chopped
Combine all ingredients (except the last 2 topping ingredients) in a food processor and blend until smooth. Divide evenly into a 12-cup silicone muffin tray. Sprinkle with chocolate chips and chopped walnuts. Bake at 350F for 20-25 minutes. Allow brownies to cool completely, then pop out and enjoy!
How do you enjoy brownies? With ice cream or as is?
See also Chocolate Almond Brownies.